December 28, 2011

2011 highlights...

... and lowlights, lessons learned and resolutions for the sparkling brand new year.



The year has been good to your father and I. It's been very very good to us.


We moved.
A big move it was, Hyderabad India to California, USA. Bidding farewell and making our peace with all people and things we left behind. Looking at our home, the one with all the memories your father and I made, the kitchen disasters, the hand painted walls, the home. We nearly bought that home, baby, we nearly bought that home for the memories.
We nearly did not move.

Mom.
Your grandmother died this June. Nothing prepares you for a loss. It taught me that life is fleeting, that people are precious, that I must seize the day and live my life. It taught me to say I love you more often, to worry less, to live more.
It made me more responsible. It disciplined the vagabond in me to call your grandfather and your aunt more often, it reminded me that you always stick by your family, that we are not isolated islands in ourselves. It taught me never to put off anything for the future, never to live miserably in the present in order to save up for a better future.
It reminded me that I should always be my mothers' daughter: To be hospitable, to be positive, to give more of myself to people.

TB.
Never say never. It was ironic that your mother who swore she'd never ever take medicines was diagnosed with tuberculosis and had to eat ~9 medicines everyday for six months. Six whole months.
It taught me that everyone is vulnerable, that your father is the most amazing patient man in the world who saw me through the endless doctor visits, the unnerving CT scan and a bronchoscopy, it taught me that doctors can make even terrible things feel a little better by talking, by laughing with you, by informing.
It reminded me that a working body is a miracle. When your fingers are too swollen and weak to shake hands or grip objects, when your knees feel like they're giving way, when you're constantly cold, numb and fragile, you realize.
You realize every day you live and breathe and function is a miracle.
A miracle, baby darling.

And work.
Your grandmother taught me to love what I do for a living. She knew no other way. She loved what she did and it took her through all the other crazy stuff that she went through. 
And it is true. Love your work for it is the legacy you leave behind.
It may hurt if it's taken away from you but it's really the only real way.
Love what you do.

Money.
Ah, money. Let's just say your mother is slowly learning not to worry too much about money. 
Be sensible but learn to reward yourself guilt free.

Being vegan.
You should know this by now even if you're not too perceptive, you should know that your father is always always always right. (He also has the answers to everything, but that's a different story.) So it's quite silly that I argue with him and discover he was right all along. Your mother never ever learns.
That's why it was also silly when your father wanted to be a vegan all along and your mother never agreed! She refused, she cajoled him into eating dairy products, she just didn't get it.
Now I get it. It took a PETA video and some facts to drive home the point. 
Don't be too taken in with your inconsequentiality that you forget you can make a difference. You can make a change. 
You can take a stand.
Raise your voice.

Travel.
Your father and I did a hundred dizillion memorable trips this year. A two week motorcycle trip around the Himalayas as a farewell to India, our Dandeli island stay, our drives to Lake Tahoe, breathtakingly starry night in Death Valley and adult-disneyland-Vegas, our numerous hikes through forests and deserts, into craters, through canyons.
The travel is as much about the journey as it is about the destination.
The travel reminds you that we are all one.
Vasudhaiva Kutumbakam.
That we must live.
And let live.

Play fair.
Not too long ago, something happened to your mother. Remind her to tell you the story when you're older. But that something taught her that everyone needs to learn self defense. Basic self defense at least.
Among other things, my previous martial arts master taught me that practice doth perfection make, never to underestimate an opponent and yet, to always play fair.
Always play fair, baby boo.

Being good.
Your father is a constant reminder to be a good individual even when no one's watching. My chest bursts with pride every single time he does the right thing. Even when it does not benefit him, even when no one's watching, even if he does not come out looking like the hero.
He's a good good good man, your father.


And read more.
I vow to read more.

October 20, 2011

What you learn when you intern...

... for a Culinary Internship at your office kitchen.

Miracles happen when you're united.
I'm always awed by a line I recall from childhood Bible verse recitals 'And the Lord said, Behold, the people is one, and they have all one language; and this they begin to do: and now nothing will be restrained from them, which they have imagined to do.'
The gods, my child, the gods declared that if they were one, nothing that they set the people set their minds to, would be impossible.
But back to the kitchen.
I entered, most nervous and apprehensive, to a kitchen filled with people from all races and backgrounds. Some of them didn't speak English, most didn't bother conversing but no one cared. No one cared for they were bound together by a common purpose, a common fascination, a common love; food.
Unity is strength, baby, unity is simple awe-inspiring strength. So pay attention to lasting friendships, to time consuming bondings, to common interests, to unreliable people. Unity is strength. Little drops of water doth an ocean make. The sum is infinitely more impactful than its individual parts.
Than its individual parts.

You don't have to do it all.
Your mother, dearest baby, your mother is a firm believer of the fact that you need to be good at some things, you cannot be good at everything and you don't need to try. Your mother also believes that what will save you and set you free is not the weaknesses that you try forever to master but the strengths that are part and parcel of who you are and what makes you different. When you’re pushed against a wall, what will save you is your instinctive inherent strengths, not the weaknesses you were attempting to better.
You can be the Jack of all trades and the master of one and that’s OK, it’s really OK that you’re specializing in desserts and you don’t know to cook anything else, it’s really truly completely OK. Focus on what you love doing and remember: Chefs specialize. Generalists are all too common. You don’t have to do it all.

Music lightens the soul.
The first thing that calmed me when I set foot into the huge kitchen with so many people who knew exactly what they had to do, this seamless clockwork preciseness, what calmed me was the music. Music softened the occasional squeal, dimmed the awkward silences and erased irrelevant thoughts, allowing us to focus on the present and the now: the food we were making, the pleasure in bringing joy to others.

No one can be angry around food.
At least your mother can't. Making tiramisu was the most tantalizing tempting sinful chore I'd ever been assigned and I couldn't have been happier.
So if you've done something to make your mother angry, don't think flowers. It's bad because flowers have lives and you're endorsing their killing when you get me flowers.

Just make me dessert instead. Just make me dessert.

Consistency especially in monotony is key.
The sheer monotony was overwhelming. I saw the biggest mixing bowls and paddles in my life, I saw more cooking trays than I've seen at retail stores and yet, I saw the chefs apply the same beautiful dedication and perfection in the 3000th cookie he was creaming or the 5984th tiramisu biscuit he was cutting. Consistency is key.
Everything is better with a little loving. Everything and everyone.

Everybody is a genius.
I noticed how they picked the biggest guy in the kitchen to mix the biggest mixing bowls, how they picked the tallest to fill the top racks in the baking cart, how everyone was put to their best use, how it reminded me of that beautiful Albert Einstein quote,
“Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid."
Everyone's a genius, darling baby.

Do what you love and love what you do. And play fair.
Play fair. And be fiercely protective/competitive
Which cafe do you frequent, asked the head chef. It was a valid worry I knew, our organization had around 25 cafes and I could pick any of them for my lunch. And I watched the head chef frown as I mentioned a cafe that wasn't owned by him. 
Play fair. Do what you do well and by the books, and be fiercely healthily competitive. Your work, dearest baby, your work is the legacy you leave behind.
The legacy you leave behind.
Play fair.

Work hard. And party harder.
It seemed like forever since I'd started and I wearily asked her, "What's the time?" 
"Oh, it's just 9:30am, it's just been an hour," she said cheerfully.
I sighed.
"You should eat an Italian finger chip. Or some Nachos. They're freshly made."

"Tasting time!" the chef bellowed.
And we all trooped to the main kitchen and proceeded to taste the desserts that the employees were soon going to be eating at lunch.
These people taught me, they taught me to work really really really hard. And reward themselves as well. No guilt.
Work really really hard. And reward yourself.

Teach. Share. Pass it on.
"Tiramisu is my favoritest dessert. All time," I gushed. "Nothing else can remotely compare." 
"That's just fantastic," she said. "And I'll teach you to make tiramisu." 
So I wasn't too happy when later, I was assigned to another bakery kitchen. Now I'd never unearth their secret household tiramisu recipe!
Much much later, she came to my kitchen and casually handed me a piece of paper. 
"I wrote down the recipe for you. If you ever need any baking/dessert recipes, you email me, you hear?"
Whatever you know and know well, teach.
Share.
Pass it on.

Chefs know.
I'm convinced that chefs are the next therapists in the making. There's no other reasoning to why I was quickly scanned and immediately assigned to tiramisu, bailey cheesecake cookies.
And butter croissants.
No other reasoning to why.